A nod to two of my favorite things when I was 13 years old. The Outsiders, and Cherry Coke. Stay golden, Ponyboy. 1 oz Rye 1 Bourbon .5...

For a few hours These myriad bottles on shelves I can call my own I wrote this haiku before I started making cocktails, while sitting at...

This one is niiiiiiiiiice. 1 oz Cognac 1 oz Drambuie .75 oz Lemon Juice .5 oz Blood Orange Juice .25 oz Simple Syrup 1 dash Angostura...

2 oz Rye Whiskey .5 oz Lemon Juice .5 oz Orange Juice .5 oz Simple Syrup 1 barspoon Pomegranate Molassas Shaken. Served over large ice in...

1.75 oz Bourbon .5 oz Blended Scotch Whisky .75 oz Lemon Juice .25 oz St. Germaine .25 oz Maple Syrup Shaken. Serve in a coupe, with a...

She breaks all the rules, but she can. 1.75 oz Blended Scotch .75 oz Disarrono 1 dash Angostura Bitters Stir over a large ice cube....

A cognac sour for the holidays, and all the days in between. 1.5 oz Cognac .5 oz Spiced Pear Liqueur .5 oz Cointreau .75 oz Lemon Juice...

If it can't be Christmas, you can always have one of these. 2 oz Empress Gin (or another good gin) .5 oz Crem Yvette .25 oz Maraschino...

If God ordered an old fashioned, this is how I'd make it. Build in double rocks tumbler, over a large cube: 1 oz Rye 1 oz Cognac .25 oz...

Have you heard the song? Man, you're old. Have a drink. 1.5 oz Bourbon Cream .75 oz Cognac .75 oz Screwball Peanut Butter Whiskey Shaken....

1.5 oz Bourbon .5 oz Vecchio Amaro (or Amaro Nonino) .75 oz Simple Syrup .75oz Lemon Juice 2 dashes Angostura Bitters 8 - 10 dashes Fee...

2 oz Rye .5 oz Chambord .75 oz Lemon Juice .5 oz Simple Syrup 3 dashes Angostura Bitters 8 - 10 dashes Fee Foam (or egg white) Shaken...

It's a Jack Rose, but with more lovable characters. 1 oz Cognac 1 oz Apple Jack 1 oz Lemon Juice .75 oz Grenadine (must be fresh and high...

This is a whiskey tonic, the 2nd cocktail I ever made for myself, and the 1st I ever pulled out of my ass. 1.75 oz Rye .25 oz St....

1.5 oz Rye .25 oz Cognac 1 oz Amaretto (Disaronno) 1 oz Lemon Juice 2 dashes Angostura Bitters Shaken. Serve in a coupe.

Makes 2 80 g Raspberries 25 ml Agave Syrup Muddle the above, then strain, then add the rest: 110 ml Pisco 40 ml Lemon Juice 8 - 10 dashes...

1.5 oz Pisco 1 oz Cointreau .75 oz Lime Juice .5 oz Agave Syrup 8 - 10 dashes Fee Foam (or egg white) Shaken (dry shake first if using...

A great cocktail to drink at exactly the same time as your friend. 1.5 oz Gin (preferably Empress Gin) .75 oz Velvet Falernum .25 oz...