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Jam On Bread

  • Drink Me Damn It
  • Apr 5, 2020
  • 1 min read

2 oz Rye

.5 oz Chambord

.75 oz Lemon Juice

.5 oz Simple Syrup

3 dashes Angostura Bitters

8 - 10 dashes Fee Foam (or egg white)


Shaken (dry shake if using egg white)

Serve in double rocks, over a big rock.

Drop a little jam in, get a little on the rim.


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