Makes 2
80 g Raspberries
25 ml Agave Syrup
Muddle the above, then strain, then add the rest:
110 ml Pisco
40 ml Lemon Juice
8 - 10 dashes Fee Foam (or egg white)
Shaken (dry shake if using egg white).
Serve in a coupe. Garnish foam with Angostura Bitters, make it pretty.
Garnish with a raspberry, and maybe a sage leaf.
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