For chilly nights by the fire, and wrestling with demons.
1.5 oz Rye
.5 oz Blended Scotch (like Monkey Shoulder)
.5 oz Sweet Vermouth
2 dashes Angostura Bitters
Stir over ice in a mixing glass.
Rinse a coupe with cranberry juice.
Smoke the coupe with a cinnamon stick.
Pour the drink.
Garnish with maraschino cherry.
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