A kiss... but I can't say where...
2 oz Dry Gin
.5 oz Aperol
.75 oz Honey Syrup
.75 oz Lemon Juice
2 dashes Fee Cherry Bitters
1 dash Lavender Bitters
Shaken
Wipe the rim of a coupe with a little honey and lemon.
Double strain and pour.
Garnish with lemon.
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