2 oz Rye Whiskey .5 oz Lemon Juice .5 oz Orange Juice .5 oz Simple Syrup 1 barspoon Pomegranate Molassas Shaken. Served over large ice in...

1.75 oz Bourbon .5 oz Blended Scotch Whisky .75 oz Lemon Juice .25 oz St. Germaine .25 oz Maple Syrup Shaken. Serve in a coupe, with a...

She breaks all the rules, but she can. 1.75 oz Blended Scotch .75 oz Disarrono 1 dash Angostura Bitters Stir over a large ice cube....

A cognac sour for the holidays, and all the days in between. 1.5 oz Cognac .5 oz Spiced Pear Liqueur .5 oz Cointreau .75 oz Lemon Juice...

If it can't be Christmas, you can always have one of these. 2 oz Empress Gin (or another good gin) .5 oz Crem Yvette .25 oz Maraschino...

If God ordered an old fashioned, this is how I'd make it. Build in double rocks tumbler, over a large cube: 1 oz Rye 1 oz Cognac .25 oz...

Have you heard the song? Man, you're old. Have a drink. 1.5 oz Bourbon Cream .75 oz Cognac .75 oz Screwball Peanut Butter Whiskey Shaken....

1.5 oz Bourbon .5 oz Vecchio Amaro (or Amaro Nonino) .75 oz Simple Syrup .75oz Lemon Juice 2 dashes Angostura Bitters 8 - 10 dashes Fee...

2 oz Rye .5 oz Chambord .75 oz Lemon Juice .5 oz Simple Syrup 3 dashes Angostura Bitters 8 - 10 dashes Fee Foam (or egg white) Shaken...

It's a Jack Rose, but with more lovable characters. 1 oz Cognac 1 oz Apple Jack 1 oz Lemon Juice .75 oz Grenadine (must be fresh and high...